Fish Amok in Banana Leaf
$14.50
Steamed river fish mousse with kroeung, coconut cream and saffron.
Signature
Siem Reap, Cambodia
Khmer flavours, served by lantern light
Saffron, lemongrass and garden herbs, cooked the way Cambodian grandmothers have cooked for generations, in a quiet courtyard minutes from Pub Street.
- Open daily from 11:00
- Tasting menus and private dining available
Our story
A garden table for slow evenings
Saffron Garden began as a family kitchen beside the Siem Reap river. Today it is a candle-lit courtyard restaurant where every dish starts with herbs picked from our own garden and fish from the Tonle Sap.
Our chefs honour classic recipes such as fish amok and beef lok lak, then finish them with saffron, palm sugar and Kampot pepper for a warm, refined taste you will remember.
- Years of service
- 12
- Years of service
- Dishes on the menu
- 40+
- Dishes on the menu
- Guest rating
- 4.9
- Guest rating
From our kitchen
Signature dishes
Four plates our guests order again and again.
Beef Lok Lak
$16
Wok-seared beef tenderloin with Kampot pepper and lime dip.
Signature
Saffron Seafood Fried Rice
$12
Jasmine rice, prawns, squid and saffron threads.
Signature
Inside the garden
A table under the frangipani
Warm light, carved teak and the scent of lemongrass.
Guest words
Loved by locals and travellers
The fish amok was the best I had in Cambodia. The courtyard at night is simply magical.
Sophie Laurent
Lyon, France
We celebrated our anniversary here. The staff were warm and the saffron dessert was perfect.
Sokha Chan
Phnom Penh
Elegant, relaxed and honest Khmer cooking. Booking online took less than a minute.
James Whitmore
Melbourne, Australia
Visit us
Find us in Siem Reap
Opening hours
- MondayClosed
- Tuesday11:00 - 22:00
- Wednesday11:00 - 22:00
- Thursday11:00 - 22:00
- Friday11:00 - 22:00
- Saturday11:00 - 22:00
- Sunday (Today)11:00 - 22:00
Call us
+855 63 963 123Reserve your table
Tables fill quickly on weekends. Send a request and we will confirm by email.
Book a table